Title: Walnut Cottage Pudding
Categories: Dessert
Yield: 6 Servings

1/4	c	Butter
1/2	c	Sugar
1		Egg, well beaten
1/4	ts	Salt
1	c	Milk
2	c	Flour
3	ts	Baking-powder
1/2	c	Chopped nuts
1/2	ts	Vanilla

Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking-powder and salt. Add alternately with milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve with vanilla or hard sauce. 6 servings.

The Household Searchlight

previous

next